In recent years, there has been an increase in public concern and interest for both physical and mental health, where one of the main pillars influencing it is nutrition. The scientific knowledge of the food we consume has served to detect the presence of certain molecules in food that have a clear and positive influence on our body, influencing cellular, physiological and cognitive processes of individuals.

  • Healthy Foods
  • New foods
  • Methodology for the assessment of functional foods
  • Personalized dietary guidelines based on Nutrigenomic and Metabolic tests.