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  • Importance of nutrition in biological and pathological processes
  • Experimental models of pathologies
  • Design, evaluation and improvement of functional properties of foods, ingredients, nutrients and specific additives.

The NUTREN-NUTRIGENÓMICS group since its creation has participated in multiple research projects, both in technology transfer and biomedical research.

The NUTREN-NUTRIGENÓMICS group since its creation has participated in multiple research projects, both in technology transfer and biomedical research.

Services

  • Nutritional advice on healthy ingredients
  • Compositional analysis
  • Detection of functional properties in ingredients, foods, mixtures, co-products…
  • Solving specific analytical problems
  • Personal training in laboratory techniques
  • Analysis of food-gene interactions
  • Elaboration of dietary guidelines and design of personalized foods
  • Healthy foods
  • Methodology for the assessment of functional foods
  • Personalized dietary guidelines based on Nutrigenomic and Metabolic tests
  • Scientific validation of nutrition and health claims (pre-clinical trials and nutritional intervention in healthy volunteers)
  • Specific tests of: biodigestibility, bioavailability, biofunctionality, dose-response
  • Discovery and validation of metabolic, neurodegenerative and genetic biomarkers

Collaborating Entities

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