- Importance of nutrition in biological and pathological processes
- Experimental models of pathologies
- Design, evaluation and improvement of functional properties of foods, ingredients, nutrients and specific additives.
The NUTREN-NUTRIGENÓMICS group since its creation has participated in multiple research projects, both in technology transfer and biomedical research.
- Scientific validation of nutrition and health claims (pre-clinical trials and nutritional intervention in healthy volunteers)
- Specific tests of: biodigestibility, bioavailability, biofunctionality, dose-response