El grup NUTREN-NUTRIGENÒMICS des de la seva creació ha participat en múltiples publicacions científiques, tant en l’àmbit de tecnologia dels aliments com en la recerca biomèdica
  • Serrano JCE, Martín-Garí M; Granado-Serrano AB. In vivo studies of Non-extractable polyphenols: a case study with grape products. Non-extractable polyphenols and carotenoids. Importance in Human Nutrition and Health. Pp.307-325. (Regne Unit): The Royal society of Chemistry, 2018. ISBN 978-1-78801-106-8
  • Serrano JCE.; Martín-Garí M.; Cassanye A.; Granaso-Serrano A.B.; Portero-Otín M. Characterization of the post-prandial insulinemic response and low glycaemic index of soy beverage. 915133- Plos One. (Estats Units d’Amèrica): 2017: ISSN 1932-6203
  • Serrano JCE; Jove M; Gonzalo H; Pamplona R; Portero-Otin M. Nutridynamics: mechanism(s) of action of bioactive compounds and their effects. 909550 – International Journal of Foof Sciences and Nutrition. 66-S1. (Regne Unit):2015. ISSN 0963-7486
  • Serrano JCE; Gonzalo-Benito H; Jove M; Fourcade S; Cassanyé A; Boada J; Delgado MA; Espinel AE; Pamplona R; Portero-Otin M. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase content and changes in mitochondrial respiratory complexes. 913001- Molecular Nutrition & Food Research. 57-3, pp.459-470. (Alemanya):2013. ISSN 1613-4125
  • Serrano JCE; De Lorenzo D; Cassanye A; Martin-Gari M; Espinel A; Delgado MA; Pamplona R; Portero-Otin M. Vitamin D receptor Bsml polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile.  914086 – Genes and Nutrition. 8-6, pp. 561-569. (Estats Units d’Amèrica): 2013. ISSN 1555-8932
  • Jose CE serrano. Scientific consideration for the evaluation of satiety in humans and anima models. Fibre, Organic Agriculture ans Satiety. pp. 127-144. Lleida (Espanya): Editorial Milenio, 2011. ISBN 978-84-9743-478-2
  • José CE Serrano. Fibre and Satiety: a systematic review. Fibre, Organic Agriculture and Sactiety. Pp. 191-207. Lleida (Espanya): Editorial Milenio, 2011. ISBN 978-84-9743-478-2
  • Serrano JCE.; Cassanye A.; Martin-Gari Meritxell.; Granado-Serrano AB.; Portero-Otin M. Effect of dietary bioactive compounds on mitochondrial and metabolic flexibility. 004734 – Diseases Editorial Office, 2016. ISSN 2079-9721